Though we managed to survive and actually got ahead of schedule before it was over, the process was still stressful and I’m not sure I’ll do it again any time soon.  Of course, when I have to, I’ll go right to it.  I enjoyed most of it.  Just trying to make sure everything’s ready at the same time is an art.  And getting everything put in the fridge afterward.  That was a job.  I’m going to post a couple of recipes even though I’ve got them in my box just to make sure I don’t lose them.

Also posting the menu for nostalgic purposes.

*Hors d’oeuvres*

home made olive spread w/ crackers
sausage balls

cherry fluff salad
veggie tray with home made onion dip
cole slaw - home made
black eye peas - from garden
cranberry salad
baked sweet potatoes
hash brown casserole
asparagus casserole
deviled eggs
strawberry butter w/ homemade sourdough bread
dressing
mashed potatoes
gravy
taco salad
smoked turkey - Scott's job

*desserts*

apple date bread
banana pudding
pumpkin pie - from scratch, mind you