We decided a while back we’d try some different soups. This is one I found when I wanted something new. There are other recipes out there, but this one was quick and easy. I have a habit of changing recipes, so I’ve added some notes.
1 lb. hamburger
1/2 c. onion
3 c. water
2 (16 oz.) cans stewed tomatoes (I used a quart of tomatoes I had done back in last summer. I’ve also used a can of rotel. Makes it a little spicier.)
Salt to taste (I didn’t add any. There’s enough in the taco seasoning)
2 (16 oz.) cans kidney beans, not drained (I’ve also made it with chili beans)
2(18 oz.) cans tomato sauce
1 pkg. taco seasoning
*We’ve added a can of corn as well.
1 pkg tortilla chips
Cheddar cheese, grated
Brown hamburger and onion. Add remaining ingredients and simmer for 20 minutes. Now, here’s where I differ again from the directions. It says to put the chips on the bottom, but we put them on top, then top that with cheese. Makes a nice little topping.