This is yet another Cranberry Salad Recipe I got while I was searching.  My aunt gave this one to my mother.  My mother sent it to me.  Haven’t made it yet.  I knew we’d have alot of leftovers and I was worried about how the bananas would hold up in the salad.  So I stuck with the recipe I’d already found.

Ingredients

6 oz. cherry jello or any red jello

2 ½ cups boiling water

1 bag cranberries (Chopped fine)

1 large or 2 medium apples diced

4-6 bananas sliced

1 cup chopped nuts

1 cup of sugar (can use a little more if you want) I just used 1 cup

Directions

1. Dissolve gelatin in boiling water set aside
2. Chop cranberries and pour into mixing bowl
3. Add apples, bananas, nuts and sugar
4. Mix well and let stand 10 minutes
5. Add gelatin to fruit mixture
6. Pour into pyrex container
7. Let set overnight in refrigerator

This one I haven’t made but was given to me when I was on a search for a recipe.  I’ve seen a picture of it, though, and it looked good.

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So this one was an experiment.  I wanted to do something different.  My first marriage, when we went to his family’s for holidays, someone there always made a cranberry salad and I loved it. I don’t know the exact recipe so I just found another one.  Scott and I loved it, but the kids wouldn’t touch it.  Not a big deal.  We’ll make it again.  I still changed a little.  I never add nuts to things, but I left them on here.

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